Salade Verte aux Noix, style W’s
French Green Salad with W's Vinaigrette and Walnut
or
Crème de Champignons
Cream of Mushroom Soup
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Entrecôte
Charbroiled Ribeye Steak
170 gram (6oz)
225 gram (8oz)
280 gram (10oz)
|
HK$208
HK$248
HK$288
|
|
|
Côtelettes d’Agneau
Grilled Lamb Cutlets
170 gram (6oz)
225 gram (8oz)
280 gram (10oz)
|
HK$208
HK$248 HK$288
|
|
|
Saumon Grillé ou Poêlé
Grilled or Pan-fried Filet of Salmon |
HK$198 |
|
|
* The above main courses are served with W's Herbal Butter
Sauce & all-you-can-eat French Fries |
|
|
|
Côtelettes de Veau de Lait Rôti,
Crème Épaisse de Moutarde
Roasted Baby Veal Chop served with Mustard Cream Sauce |
HK$208 |
|
|
Chou Farci aux Champignons et aux Légumes
Assortis
Cabbage Rolls with Assorted Mushrooms & Seasonal Vegetables
|
HK$188 |
|
|
Canard à l’ Orange
Pan-fried French Duck Breast served with Orange Sauce |
HK$198 |
|
|
Coquilles St. Jacques et Courgette au Gratin
Gratinated Scallops with Zucchini |
HK$188 |
|
|
Subject to 10% service charge
|
