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| Voted as the “Hong Kong Best Restaurant” for 9 years, W's Entrecôte, has been famed for its signature main course, Entrecôte (means ribeye steak). For a decade, W's Entrecôte offers diners pleasurable dining experiences at a friendly, relaxing French style atmosphere. Entrecote is a must-try which served with W's herbal butter sauce & all-you-can-eat French fries. Other main courses like grilled/pan-fried Fillet of Salmon, grilled Lamb Cutlet as well as Cabbage Rolls are good favourites too. |
| Town Crier May 2002 W's Entrecôte – Towering over Times Square is an assortment of restaurants offering a variety of cuisines. W’s Entrecôte reaches into the realms of French dining, making it a good choice for those who like a little homestyle dining or wanting good no-nonsense favourites. W's Offers family-focused foods within a European setting. |
HK Magazine 8 Aug 2003 W's Entrecôte – W's has branded out from just steak, if only a little. You may now start with a foie gras or a bouillabaisse, and there’s also an extended dessert selection. But the signature ribeye steak is still a must-try. There's just one kind of steak here, cooked to your order and served sliced. You decide nothing, except which of the three sizes you want. The wine list is French, and the coffee is good, though many desserts are hit-and-miss. |
