Assorted French Canapés
(Scallop / Crabmeat / Smoked Salmon / Pata Negra)
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Pan-fried Goose Liver with Fig and Loupiac Sauce
served with a glass of Château Loupiac Gaudiet 2005
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Lobster Bisque
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Char-Grilled Rib Eye Steak with
W's Herbal Butter Sauce
garnished with Buttered Honey Beans
Baby Carrots and Almond Croquette Potatoes
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Pink Guava Cheese Cake with
Champagne Rose Sauce
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Coffee or Tea
HK$430/ person
Subject to 10% service charge
1st round seating from 5:45pm to 8:00pm (Leaving Time)
2nd round seating from 8:30pm till late
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